top of page
 |  |  |
|---|---|---|
 |  |
Entrees
Couscous Green Bowl
SuperGreens and spinach base topped with sautéed tomatoes, fresh red and yellow onions, turmeric pearl couscous, and English cucumbers - topped with a light garlic sauce. This entree is paired perfectly with a side of our: zucchini and squash mix and/or our garlic parm rolls! Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Sweet Hickory BBQ Wings
These customer favs are delicious! And perfectly paired with our buffalo Mac* and/or coleslaw
*Made with cashews Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Chef Qi's Melt
Chef Qi's melts (made from green lentils) and housemate fresco sauce and grilled onions are perfectly paired with our sides: creamy mashed potatoes & gravy and/or Bourbon roasted asparagus or broccoli Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Supreme Wrap
The undefeated Supreme Wrap made with corn, beans, rice, soy-free crumbles, cashew queso and shredded cabbage goes great with our sides: seasoned southwest cabbage Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Tuscan Pasta
Tuscan pasta seasoned to Italian perfection and accented with herbed sun dried tomatoes, spinach , and a house-made cashew sauce. Paired well with our: roasted asparagus and/or garlic parm rolls Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Butternut Squash & Zucchini Noodle Marsala
Indian styled zucchini and butternut squash marsala garnished with cilantro
Paired well with our: Indian style cabbage and peas and/or Garlic naan bread Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Ragin Cajun Cauliflower Pasta
Cajun styled cauliflower over bed of garlic penne pasta garnished with fresh basil
Paired well with our: Roasted squash, zucchini and onion
and/or Garlic parm rolls Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Pulled BBQ Jackfruit Sandwich
BBQ styled pulled jackfruit topped with avocado slaw, and BBQ sauce on Killer Dave's bun Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
MexiCauli Burrito Bowl
Mexican style cauliflower, grape tomatoes, sweet corn, black beans over a bed of southwest rice garnished with green onion and accented with lime juice Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Jackfruit & Black Bean Enchiladas
Jackfruit and black beans enchiladas topped with medium salsa, soy free vegan cheese, avocado and garnished with cilantro. Entree pairs well with our sides: Jerk rice and/or Fajita veggies Large Pan: Full
$130
Large Pan: Half&Half
$160
Med Pan: Full
$80
Med Pan: Half&Half
$110
Small Pan: Full
$50
Vegetarian
Organic
Vegan
Sides
Garlic Parm Rolls
$35
Vegetarian
Organic
Vegan
Mashed Potatoes & Gravy
$35
Vegetarian
Organic
Vegan
Bourbon Roasted Asparagus or Broccoli
$35
Gluten free
Vegetarian
Organic
Vegan
Shredded Southwest Cabbage
$35
Gluten free
Vegetarian
Organic
Vegan
Farmer's Market Squash, Zucchini & Onion
$35
Gluten free
Vegetarian
Organic
Vegan
Roasted Asparagus
$35
Gluten free
Vegetarian
Organic
Vegan
Indian Cabbage w Peas
$35
Gluten free
Vegetarian
Organic
Vegan
Garlic Naan
$35
Vegetarian
Organic
Vegan
Jerk Rice
$35
Vegetarian
Organic
Vegan
Fajita Veggies
$35
Gluten free
Vegetarian
Organic
Vegan
bottom of page